About Urad Dal
Urad Dal is a premium-quality organic pulse, carefully cultivated and processed in India. Renowned for its purity (99.9%), this whole, oval-shaped dal comes in a light yellow color and is available in its dried form. It undergoes traditional sun-drying and advanced machine-drying methods to preserve its authentic flavor and nutritional value. With a shelf life of 6 to 12 months, Urad Dal ensures lasting freshness, making it a reliable choice for households, restaurants, and food industries. Whether used in soups, curries, or dals, its organic cultivation guarantees a rich taste and exceptional health benefits without compromising quality.
FAQs of Urad Dal:
Q: What is the shelf life of Urad Dal?
A: Urad Dal has a shelf life of 6 to 12 months, ensuring long-lasting freshness and usability.
Q: What cultivation method is used for Urad Dal?
A: Urad Dal is cultivated organically to maintain its purity and health benefits.
Q: How is Urad Dal dried?
A: Urad Dal is processed using both sun-drying and machine-drying methods to preserve its natural flavor.
Q: What is the physical form of Urad Dal?
A: Urad Dal is available in its whole, dried form.
Q: What is the color and shape of Urad Dal?
A: Urad Dal comes in a light yellow color and has an oval shape.