About Black Urad Dal
Black Urad Dal is an organically cultivated whole pulse with a purity level of 99.9%. Oval in shape and jet black in color, this dried variety of common peas is a staple ingredient in traditional Indian cuisine. It is dried using sun-dried and machine-dried processes to retain its nutrient value and extend its shelf life, which ranges from 6 to 12 months. Packed with flavor and nutrients, Black Urad Dal is ideal for preparing dals, dosas, idlis, and other delicacies. Its origin in India makes it a natural choice for authentic recipes, offering superior quality and taste. Ensure the best in your meals with this healthy, natural pulse option.
FAQs of Black Urad Dal:
Q: What is the shelf life of Black Urad Dal?
A: Black Urad Dal has a shelf life of 612 months when stored properly.
Q: Is the product organic?
A: Yes, Black Urad Dal is cultivated organically.
Q: What is the drying process used for Black Urad Dal?
A: Black Urad Dal undergoes sun-dried and machine-dried processes for preservation.
Q: What is the physical form of the product?
A: Black Urad Dal is in its whole physical form.
Q: What is the purity level of Black Urad Dal?
A: Black Urad Dal boasts a purity level of 99.9%.