About Toor Dal
Toor Dal is a high-quality organic pulse, renowned for its purity of 99.9% and exceptional nutritional value. Produced in India, this dried yellow dal showcases its distinctive round shape and vibrant color, making it a staple ingredient in various savory recipes. Carefully processed through both sun-drying and machine-drying methods, Toor Dal retains its natural freshness and rich aroma. The organic cultivation ensures a chemical-free product, making it a healthier choice for consumers. Ideal for traditional cooking and packed with essential nutrients, Toor Dal is the perfect ingredient for wholesome, flavorful meals.
FAQs of Toor Dal:
Q: What is the physical form of Toor Dal?
A: Toor Dal is available in its whole form.
Q: What drying process is used for Toor Dal?
A: Toor Dal is processed using both sun-drying and machine-drying methods.
Q: Is Toor Dal organic?
A: Yes, Toor Dal is organically cultivated and free from harmful chemicals.
Q: What is the shape and color of Toor Dal?
A: The dal has a round shape and is yellow in color.
Q: What is the purity level of Toor Dal?
A: Toor Dal has a purity level of 99.9%.