About Green Sabut Moong Dal
Green Sabut Moong Dal is an organic, whole pulse with a natural oval shape and vibrant green color. This dried legume is cultivated using sustainable farming practices, ensuring it retains its purity of 99.9%. It is sun-dried and machine-dried, offering a versatile and nutrient-rich ingredient for a variety of recipes. The dals shelf life ranges from 6 to 12 months, making it perfect for long-term storage without compromising its quality. Sourced from India, this pulse exemplifies authenticity and is an ideal choice for health-conscious consumers seeking a wholesome, protein-rich addition to their diets.
FAQs of Green Sabut Moong Dal:
Q: What makes Green Sabut Moong Dal unique?
A: Green Sabut Moong Dal is organic, sun-dried, and machine-dried, offering purity and authentic Indian origin. Its 99.9% purity ensures high nutritional value and excellent quality.
Q: What is the shelf life of Green Sabut Moong Dal?
A: The shelf life of Green Sabut Moong Dal ranges from 6 to 12 months, making it suitable for long-term storage.
Q: Is Green Sabut Moong Dal suitable for different recipes?
A: Yes, its whole form and dried pulse style make it versatile for various recipes, including soups, curries, and salads.
Q: How is Green Sabut Moong Dal dried?
A: It is dried using sun-drying and machine-drying processes to preserve its quality and nutrients.
Q: Where is Green Sabut Moong Dal sourced?
A: Green Sabut Moong Dal is sourced from India, ensuring authenticity and a rich, natural flavor.