About Black Salt
Black Salt is a raw, high-purity product (99%), well-known for its unique taste and natural composition. It has a moisture content ranging from 0.2% to 1.5%, ensuring its quality and texture are optimal for diverse applications. The salt boasts a dark black color that adds depth and character to culinary creations. With a shelf life of 2-3 years, it guarantees long-term usability and freshness. Containing calcium levels between 0.1% and 0.5%, this product supports various functional benefits. Black Salt is available in versatile packaging options, including HDPE bags, plastic pouches, and paper packstailored to meet business needs. Ideal for producers, suppliers, and traders seeking reliable bulk salt offerings, it delivers both quality and consistency.
FAQs of Black Salt:
Q: What is the shelf life of Black Salt?
A: Black Salt has a shelf life of 2-3 years.
Q: What type of packaging is available for Black Salt?
A: Black Salt is available in HDPE bags, plastic pouches, and paper packs.
Q: What is the moisture content of Black Salt?
A: The moisture content of Black Salt ranges from 0.2% to 1.5%.
Q: What is the purity level of Black Salt?
A: Black Salt has a purity level of 99%.
Q: Does Black Salt contain calcium?
A: Yes, Black Salt contains calcium within a range of 0.1%0.5%.